Motor Sailers Greece
VHF in radio
Mobile Phone
GPS
Data Transfer  (Fax)
Portable PC
TV + Video
Stereo Music
Speed boat

A traditional Greek vessel built with wisdom and ample craftmaship in the famous Psaros shipyards, Piraeus. Specially designed for legendary
Greek ship owner, she has been beloved "beaty".The quality of construction is unique in every detail both in respect of cruising and comfort
The multiple spots you can relax and enjoy your travel on the deck and the lounge offer enchanting moments day and night.

Accommodation comprising a full width master cabin, Thetis, in the fore-end with one double and a twin bed, followed by four elegant twins namely, Rhea and Myrto ( sharing a private facility) and Lairs and Circe en suite facilities.

The crew

Equipment

Accommodation

Captain: Mr. Christoforos Benetatos.
Mr. Benetatos was born in 1970 in Greece. Following his interests he immediately started traveling off shore and the same time gaining experiences and studying he earned his third Officer Diploma.He completed his studies by gaining Certificates in R/P, Life Saving and Fire Fighting Appliances. First Aid, Salvage at Sea and Operation of navigational equipment and Electronics and finally Ro?Ro Passenger. However draining degrees was not his sole target so he started at the same time his career. He was a captain on various Motor Sailors traveling the Sporades islands in the North Aegean Sea. His work on Greek charter yacht market was very successful. He can professionally deal with customer services and cruise planning. His knowledge of all Greek seas and their specialties, marinas and little harbors is unique. he speaks fluently English and he communicates with the customer for the best result of the trip. His love for the sea can be also noticed as he enjoys sailing and fishing. During his free time, he likes listening to music or relaxing with a book. He has extensive knowledge on computer and internet systems and always carries his portable pc with him on board for instant use.

Engineer/ Deck - hand: Mr. Yannis Moshoulis.
Yannis was born in 1969 in Greece. His interests and traveling led him to study at the Commercial Marine/Pythagoras College where he earned his Engineer Diploma. Then he gained Certificates in Life Saving and Fire Fighting Appliances, First Aid Salvage at Sea and Operation of Navigational Equipment and Electronics and finally Ro/Ro Passenger. His cares started in 1991 where he worked as an engineer in cargo vessels around  the world. Then joined m/y Al Yamama, Saudi Arabias King mega yacht. After gaining substantial experience he returned to Greece and worked for the yachts Erieta and Maria. Yannis speaks English and his hobbies are water-skiing where hisis a certified trainer and snokerling. During his free time he likes dancing with Greek music and going out his friends. Its his 5th year working o board Mary G.

Chef/Stewardes:  Mrs. Vaso Xatxidaki
Vaso is from Volos, Greece where she was born in 1957. Before joining the yachting industry she has been a successful cook in various traditional and well known Greek restaurants, She loves to cook traditional Greek cuisine and she can provide a wonderful Mediterranean menu. However she can easily cook whatever she is asked to. Vaso always works with a smile and excites her customers with her communications skill. She is discrete and surprises customers with her delicious handmade sweets and cakes. She is fluent in English and can communicate in French. On shore she likes listening to the music and going out with he daughter.

Sailor / Steward:  Mr. Minos Kokolakis
Minos is from Piraeus, Greece aged 25 years old. You will surprised to know that he is a training captain as he now completes his studies for his degree. However he couldn't wait to start working on board vessels hence he decided to start with the work of a sailor. Monos has extensive knowledge of the sea and his excellent communication skills and his passion to help make him favorable. He speaks fluent English. He enjoys wind surging and water skiing. During his free-time he plays the quitar and prefers reading novels and relaxing.

BREAKFAST

Coffee (cappuccino, espresso, regular, frappe, greek coffee
Chocolate (Hot and Cold)
Tea
Milk (Low Fat and Regular)
French orange juice
Baker's Bread Selection
Toasted Bread (slices)
Butter
Honey
Yogurt and fruits
Corn Flakes (two types minimum)
Eggs: Omelet (options: tomato, onion, feta cheese, ham, bacon, pepper, mushrooms, sunny side-up, poached, scrambled w/t bacon or ham
Day's Cake

LUNCH /DINNER

Pikilia, Pikilia means "selection" of "variety" and refers to a combination like this: tsatsiki, Greek eggplant salad, octopus pieces and whipped caviar. Oven toasted pita. Oven roasted beef and skordalia - potato garlic dip
Pita, fila pita, composed of the wafer-thin pastry, and with spinach and feta, of Greek white cheese.
Marinated Octopus, with olive oil, vinegar and oregano
Calamari, Lightly breaded, lightly fried, tender classic rings and tentacles. With asioli sauce for something different
Tsatsiki. Homemade drip of yogurt , cucumber, garlic and dill. A popular accompaniment to vegetable.
Melitzanosalata, Smoky flavored whipped eggplant salad with a touch of feta , garlic. parsley, and herbs.
Rice Pila/Risoto. Rice cooked in stock with seasoning aromatic vegetables, including peas and carots. A classic dish that originated in the Eastern Mediterranean.
Fried zucchini

SALADS
Greek salad, tomato cucumber, feta cheese, onions, olives, green pepper, capers
Seafood salad, combination of fresh salads with shrimps, scallops, musses, fish,crab meat
Gourmet , fresh salads with avocado, shrimps, smoked salmon, brick caviar
Exohiki, tomato lettuce, radicio, iceberg, siroce, rocket, finokio, avocado and asuce vinaigrette

ENTREES
Moussaka, layered with eggplant or zucchini and a garlic - scented meat sauce and bearing a custard topping.
Pastitsio , alayered casserole of macaroni and chopped meat topped with a custard sauce
Pita, fila pitas, composed of the wafer - thin pastry, and with spinach and feta, or Greek white cheese.
Fasolakia and Potato, fresh string beans braised in tomato , onion, and spices, with roasted potato.
briami (Ratatoulille), the Greek version of French ratatouille - fragrant stew of thick - cut baby eggplant, zucchini and potato with tomato , onion, and herbs.
Dolamdes,a filling of rice and herbs stuffed in grape leaves, the versatile Mediterranean wrapping with a lemony tang.
Gemista, stuffed tomatoes and peppers with rice, seasonings and aromatic vegetables baked in the oven.

FRESH FISH AND SEA FOOD
Sea bream, red bream, porgies, dented, grouper , grilled or in salt curst
Soles or red mulletes, grilled or deep fried
Lobsters, crayfish, langoustines, shrimps, grilled
Grouper fillet, with white wine and lemon sauce
Sea food pasta , lobster or crayfish with linguini

MEAT AND POULTRY
Grilled Chicken, grilled Free Range Chicken with Lemon, Garlic, Oregano and Rustic Roasted Potatoes
Lamb Yuvetsi, braised savory marinated lamb shanks baked in clay pot ; Orxo tomatoes, kefalotyri cheese
Heart of beef fillet, your choice (grilled, a la creme pepper sauce.)

DESERTS AND COFFEES
Baklava, the most famous Greek dessert, amide of layers of fila  pastry, chomped nuts and a honey-flavored syrup
Galaktoboureko. a custard-filled dessert made with phyllo topped with a light honey/sugar syrup
Kadaife shredded dough filled with chopped nuts and cinnamon and topped with a honey/sugar syrup
Ravani, golden yellow cake made with farina or semolina and topers with a light sugar or orange-flavored syrup
Chocolate pudding, with tea, bitter almoned cream and jasmine sauce
Creme Brulle, with raw sugar fresh vanilla
Yoghurt with honey and walnuts
Assortment of fresh fruits
Greek coffee
Freppe
Espresso
French coffee
Cappuccino

CHEESE SELECTION
fETA, the classic white goat cheese of Greece
Haloumi, a semi soft cheese, not very salty; usually made from sheep's milk
Kefalograviera, a mild Gruyere-type cheese; made from either sheep's or cow's milk
Manouri, a soft unsalted cheese; made from sheep's or goat's milk whey; served fruit
Mizithra. soft and hard varieties; made from sheep's or goat's milk whey

MENU

Fyly Yachting & Partners LTD
73, Poseidonos Ave.
175 62 P. Phaliro Athens - Greece
Tel:+ 30 210 9858670 - Fax: 30 210 9850014

www.fyly.gr

Fyly Yachting & Partners LTD
73, Poseidonos Ave.
175 62 P. Phaliro Athens - Greece
Tel:+ 30 210 9858670 - Fax: 30 210 9850014