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ARKTOS

The prestigious M/S ARKTOS is going to impress you

About ARKTOS

           Length

              Builder

    Sleeps

Cabins

  Built

                       Price From - To

   114 ft / 34.6 m

        Basimakopoulos Shipyard

     11

   5

2004

                   EURO 29.750 - EURO 38.150

The prestigious M/S ARKTOS is going to impress you the moment you arrive at the Berth in order to board this intriguing yacht. With its 113,6 Ft ofdeck area and 152.3 Ft overall lengthand her beautiful design, the firstthing that will come to your mind is toextend your holiday...M/S Arktos is maintained every yearwith extra care, and is fitted withsewage treatment plant, full airconditioning in all internal areas, smoke and fire detection systemthroughout the vessel, satellitecommunication(Phone/Fax/email/Internet), directdialing & internal communicationthroughout, portable computer withprinter, a 42” Plasma satellite TV inthe salon, a sat TV in every guestcabin independently, audio system insalon, dining, rooms and deck areas, aLibrary with CDs, DVDs, a Hard Diskwith over 1000 movies for each cabin,as well as a great variety of books areonly some of the privileged comfortsARKTOS provides..

SPECIFICATIONS

Length

114 ft / 34.6 m

Beam

28 ft 6 in / 8.4 m

Draft

14 ft 9 in / 4.2 m

Year Built

2004

Builder

Basimakopoulos Shipyard

Designer


Shipinvestigation

Sleeping Guests

11

Crew

Refit

2017

Cruising Speed

11 kts / 20.4 km/h

Stabilisers

None

Flag

Greece

Engines

2x Cummins at 1200hp

VAT Registered

Yes

US Duty Paid

No

More Information about Arktos


GENERAL

BBQ - Book library - Coffee machine - Deck shower - Fishing gear - light - Ice maker - Sun cushions - Sun loungers - Water maker
ELECTRICAL
CD library - DVD library - DVD player all cabins - Indoor audio system - iPod dock - MP3 music server - Outdoor audio system - Satellite TV - TV saloon - Wi-Fi
TOYS
Kayaks multiple - Kneeboard - Paddleboard - Tube - towable Water skis - adult Water skis - child
TENDER
RIB tender 11ft / 3.40m - 40hp engineZodiac tender 14ft / 4.30m - 60hp engine
DIVING
Diving by arrangement - Snorkelling gear

Captain: Stelios Kyriakidis (33)
Captain Stelios is a sailing and speedboats instructor, certified by the British Royal Yachting Association (RYA). Captain Stelios has many years of experience as a Captain in numerous boats ranging from sailing boats and motor yachts, such as the historic racing yacht “Candida” (sailing yacht ‐ 36 meters, built 1929 @ Camper & Nicholson) and the “Troia” (motor sailer ‐ 34 meters). He joined the “Arktos” team in May 2016.
Captain Stelios is a member of the Greek National Team in Olympic categories for Star and Finn and he has been awarded in Greek championships in six different categories (Optimist, Laser, Finn, Star, Dragon, J24). He also has won many awards in racing in “triangle sailing” and in “open sea” sailing. He maintains his father’s sailing school which was established in 1982. Captain Stelios creates tailor-made itineraries for his guests based on his vast knowledge of the Greek islands and seas and taking always under consideration his guests’ preferences.
Captain Stelios speaks Greek (native tongue) and is fluent in English.

Chef: Konstantis Aggelakopoulos (41)
Konstantis graduated from Le Monde Culinary School of Athens and has since continued to expand his knowledge through various cooking and pastry seminars, extending his knowledge and variety in high profiled dishes. Konstantis has been working as an outstanding chef since 2011 and is able to prepare a wide range of plates varying from international cuisine to traditional Greek cuisine. Konstantis enjoys creating delicious dishes, sweets and home (“boat”) made bread for his guests and he is happy to accommodate any special dietary requirements they may have. Through his abilities and skills he always strives to provide his guests with an unforgettable experience to cherish in their memories.

Konstantis is fluent in English, has a very pleasant attitude and is very communicative.

Engineer: Giannis Sarantou (38)
Giannis has studied Marine Engineering in Greece and has served for 12 years on board sea going vessels. Giannis joined the “Arktos” in May 2013, when he took charge of the engine room. Giannis speaks Greek (native language), English and some Italian.

Sailor: Konstantinos Kappos (29)
Konstantinos has been working at sea since 2009. He has served as assistant steward on passenger coastal ships and as deckhand on board various yachts such as motor yacht “Marla” (50 m), “Noa of the Seas” (26 m), “Ragus” (24.5 m) and motor sailer “Aegean Schatz” (30 m) before joining the “Arktos” in March 2017.
Konstantinos has served at the Special Forces, an explosive specialist, he has a Lifeguard License from the Hellenic Lifeguard Academy, has attended two First Aid courses and is holder of 2 Diving Licenses and a Skipper License.
With his helpful and friendly disposition, Konstantinos strives to make your stay on board as pleasant as possible.Konstantinos speaks Greek (native language), English, some Spanish and Hebrew and is currently studying Russian.

Sailor: Dimitris Palaiopanos (32)
Dimitris has been working at sea since 2009. He has served on board various motor sailers and catamarans, until he joined the “Arktos” in February 2017. He participates in the Attica Nautical Offshore Sailing Club racing sailing team and has a Diving and a Sailing License and has worked as an assistant skipper at the program of the General Secretariat for Youth «Three-days sailing in the Aegean».Dimitris is also a member of the Greek Rescue Team of West Attica, and has good knowledge of First Aid.Before finding his way to the maritime business, he had been working for SUMMITEAM, a company who specializes in professional maintenance of wind turbines and hanging bridges.
Dimitris is an over-whelming kind-hearted and very caring member of our team, with an extremely friendly and joyable personality. He is a hardworking and very attentive sailor, who will look after the guests at all times, making them feel comfortable and safe. His main concern is to make everything possible, so that the guests have the vacation of their lifetime. He speaks Greek (native language), English and Bulgarian.

Hostess: Joanna Arvanitaki (33)
Joanna is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. Children simply adore her, while her calm character and high professionalism allows her to cope with any given situation.
Joanna has graduated from the State School of Tourism in 2007 with a 1st class degree and since then she has held positions as a waitress at several 5 star hotels (Ledra Marriott, King George Palace, Sofitel Airport, NJV Athens Plaza) and the New Acropolis Museum. She has also waitressed in banquets, conferences, society weddings and other V.I.P. events and in privately owned villas providing service to Greek and foreign diplomats, politicians and shipowners. Joanna has served on board the motor yacht “PARIS A” (35 m) as chief stewardess before joining “Arktos” in March 2017. She has a very good knowledge of wines, spirits and cocktails.
Joanna is a highly trained professional, dedicated to her field of expertise, has a brilliant smile, is always eager to meet her guests’ every need and wants to ensure that they have a fantastic time on board.
Joanna loves traveling abroad, music and playing the guitar, and working out, she is holder of 2 black belts in Tae Kwon Do.
Joanna has the British as well as the Greek Nationality and is very communicative. She has a great sense of humour and her responsible attitude always makes consider first the safety and well-being of her guests.

7 DAYS MENU

BREAKFAST
Fruit juices, coffee, tea, cereals, fresh seasonal fruit, variety of Greek cheeses, Greekyogurt, hen eggs/ omelette/ poached/ scrambled/ fried, bread/ selection of rusks,butter, variety of jams, Greek honey
DAY ONE
LUNCH

‐ Spanakopitakia (hand made spinach pies with feta cheese) and
‐ Melitzanosalata (traditional Greek aubergine spread) ‐ Greek salad (tomato, cucumber, feta cheese, fresh onions, Kalamata olives,
capers, small Cretan rusks and Greek virgin olive oil)
‐ Gemista, stuffed tomatoes and aubergines
‐ Fresh seasonal fruit

DINNER
‐ Tyropita (hand made cheese pie with feta cheese)
‐ Grilled octopus
‐ Green salad with lettuce and rocket topped with dry‐cured Prosciutto and parmesan flakes
‐ Sautéed filet of pork, cooked and marinated in Samos sweet wine, with
mushrooms and potato purée
‐ Lemon yogurt mousse with Greek yogurt and fresh lemon

DAY TWO

LUNCH
‐ Octopus Stifado, in spicy red wine sauce and onions
‐ Taramosalata (Cod egg roe spread)
‐ Greek Moussaka, layers of aubergine slices, cheese, minced meat, topped with a thick béchamel sauce
‐ Fresh seasonal fruit

DINNER
‐ Grilled fresh vegetables with Cypriot Haloumi cheese, topped with Balsamiccream dressing
‐ Northern Greece salad with cabbage, carrots, celery and virgin olive oildressing
‐ Fresh grilled sea bream with sauce topped with finely topped parsley
‐ Chocolate mousse and fresh seasonal fruit

DAY THREE

LUNCH
‐ Fava (Fava been purée) topped with fresh onion and virgin olive oil, fried fetacheese coated with sesame seeds, beaten with fresh tomato sauce and basil
‐ Lebanese Tabbouleh salad, ripe finely chopped parsley, mint, bulgur andonion, seasoned with olive oil and lemon juice
‐ Courgette risotto
‐ Fresh seasonal fruit

DINNER
‐ Arktos salad, rocket, baby spinach leaves, feta cheese, sweet peas andflavored fresh lemon dressing
‐ Shrimp Kritharoto (orzo pasta rice) orzo, shrimps, cooked with ouzo
‐ Pork steaks with white wine and lemon sauce with Rissolees potatoes
‐ Ice cream and fresh seasonal fruit

DAY FOUR
LUNCH
‐ Freshly baked pitta bread with a Greek creamy cheese (Anthotiro) freshlychopped tomatoes, rocket, balsamic vinegar and truffle oil
‐ Briam, baked seasonal vegetables, with fresh tomatoes and virgin olive oil
‐ Fresh seasonal fruit


DINNER
‐ Cold cucumber soup, grated cucumber with yogurt, lemon juice, dill, parsleyand virgin olive oil
‐ Seasonal vegetable risotto
‐ Oven roasted leg of lamb cooked with wild Greek herbs and lemon roasted
Oreganata potatoes
‐ Ice cream and fresh seasonal fruit

DAY FIVE

LUNCH
‐ Fried calamari and feta Saganaki (baked feta cheese with pepers)
‐ Waldorf salad, lettuce, celery, apples, wallnuts and a vinaigrette dressing
with a touch of mayonnaise
‐ Papoutsakia, oven baked aubergine stuffed with minced meat and topped with a thick béchamel sauce
‐ Fresh seasonal fruit


DINNER
‐ Feta Tempura and tomato, basil and buffalo mozzarella cheese crostini
‐ Caesar salad with iceberg, lettuce, grilled pancetta and anchovy inaigrette
‐ Astakomakaronada, Aegean Sea lobsters, chopped onions and parsley sautéed in virgin olive oil, ouzo, fresh tomato sauce served with spaghetti
(subject to availability)
‐ Mille‐Feuille and fresh seasonal fruit

DAY SIX

LUNCH
‐ Htapodi Xidato, octopus marinated in virgin olive oil and vinegar cooked inwhite wine sauce
‐ Ampelofasoula, string beans lightly boiled, white balsamic vinegar, virginolive oil and topped with oregano
‐ Oven roasted chicken with lemon, rosemary and served with Oreganatapotatoes
‐ Ice cream and fresh seasonal fruit ‐

DINNER
‐ Caprese salad, sliced fresh tomatoes with buffalo mozzarella cheese, basilleaves, pesto and virgin olive oil
‐ Linguine Napolitana, linguine with on board prepared tomato sauce, basiland parmesan cheese
‐ Kakavia (Bouillabaisse), slow boiled sea bass, rock fish and prawns, cookedwith tomatoes, onions, olive oil, lemon juice and garnished with parsley
‐ Cheesecake and fresh seasonal fruit

DAY SEVEN

LUNCH
‐ Courgette and aubergine Tempura
‐ Fresh green salad with lettuce and rocket, cherry tomatoes topped with
Italian dry‐cured Prosciutto and parmesan flakes

‐ Soutzoukakia Smirneika, grilled minced beef short rib, cooked in fresh tomato
sauce and served tomato puree ‐

DINNER

‐ Seasonal Crudites with Tzatziki (Greek yogurt spread with dill and cucumber)and Melitzanosalata (traditional Greek aubergine spread)
‐ Keftedakia, deep fried meetballs, minced beef and pork, with onions, virginolive oil, eggs, parsley and cumin
‐ Romaine lettuce, spring onion and dill, served with a citrus dressing
‐ Roast swordfish served with Ratatouille seasonal fresh vegetables
‐ Ekmek Katifi and fresh seasonal fruit

  2017
AUGUST 2017
Captain Stelios and the crew, thank you so much my best family holiday ever, many happy memories much laughter, delicious food and many pink spirits made by Joanna what more could you ask.
Sally

July 2017
Captain Stelios and the crew. We have all had a wonderful fun time on Arktos enjoying the boat and the Greek islands. You have given us a great time and excellent food, lot of fun and memories that we will keep forever.
Thank you, Rod

July 2017
The trip was a once in a lifetime experience that Charlotte and I will never forget. It exceeded expectation and we will never be all to return unless we go with the Arktos crew!
Bravo for the hospitality.

July 2017
To this fantastic crew under the command of the competent Captain Stelios, we, Brazilians, members of the family of Raquel end Antonio would like to express our most sincere appreciation for the warm welcome your provide us during the week we spend with you on board of this classical sailing boat named Arktos. We enjoyed very much spending this time visiting different Cyclades islands and learning more about the Greek civilization, thanks to you whom we consider our very good friends. We do hope to come back soon to know more about this fantastic and interesting country! See you soon! Antonio

June 2017
To our friends on Arktos – They say a boat has a spirit – Arktos (the Bear) has a warm welcoming spirit. It starts with the boat & ripples through the crew and is felt log the guests. If the greatest gift you can give family & friends is memories & experiences then this for me and family and friends this was a memorable gift that the Arktos family provided. Thank you for your welcoming hearts, your accommodating grace and too many good memories (and food!) to mention – To the owner, crew and all her guests – Fair winds and great memories. 

2017

October 2017
This is the first sailing experience for us, and now we plana sailing trip every year.! We hope we can return for another trip with this same crew & boat, it will be hard to find any better.! Thank you for everything.! The food was Excellent.!!!
Pat & Bill Schmiebil

September 2017
We have had an amazing holiday and have been looked after so well by Plamen, Raian, and Evan. You took us to some tranquil bays and we spent a wonderful time lazing around and also on your toys on the water. A lot offun….
Many, many thanks…
The Nisbets

August 2017
Thank you so much for a wonderful trip! I loved the beautiful views, the dolphins, the historic towns and your chocolate mousse.You all are the best.!
Acidie
Thanks for an amazing week.! It was incredible being able to go into little villages by boat that we might not have seen otherwise. We will never forget that windy storm.
Katherine
Thank you for such a wonderful week on the Carpe Diem.! We had the best time and I know that this is a trip we will never forget. Thank you so much for everything...!
Jessie
Thank you so much for an incredible trip.! It was such an unforgettable experience, from the dolphins to the storm. Thank you for everything you did to make it so wonderful.
Ross
This has been an incredibly memorable trip for our family, and we thank the cheerful and professional crew of Carpe Diem for a wonderful experience - from the 5-star staterooms and healthy, from meals to the village tours, water sports, long sails, and sailing with dolphins. Thank you and bon voyage.!
Chase
The Ewalds

May 2017
Thank you for the best trip ever.!
RAIA thank you for the Greek yogurt, captain we will teach English and you will teach us Bulgarian, Chef we are coming back for your sushi 😊
The Chraivis Family

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