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FLO

S/Y FLO, catamaran with crew in Greece.

About FLO

           Length

              Builder

    Sleeps

Cabins

  Built

                       Price From - To

   52 ft / 15.8 m

        Lagoon

     10

   5

2018

                   EURO 14.000 - EURO 18.000

SPECIFICATIONS

Length

52 ft / 15.8 m

Beam

28 ft 2 in / 8.6 m

Draft

5 ft 11 in / 1.5 m

Year Built

2018

Builder

Lagoon

Designer


Sleeping Guests

10

Crew

Refit

Cruising Speed

8 kts / 14.8 km/h

Stabilisers

None

Flag

Greece

Engines

2 x 80HP Yanmar

VAT Registered

Yes

US Duty Paid

No

More Information about FLO


GENERAL

Coffee machine - Deck shower - Fishing gear - heavy Fishing gear - light - - Sun cushions - Swim platform
ELECTRICAL
Bluray player saloon - DVD player saloon - Indoor audio system - MP3 music server - Outdoor audio system - TV saloon - Wi-Fi
TOYS
Beach games - Board games - Floating Mats - Kayak - Paddle board - Tube - towable - Wakeboard - Water skis - adult Water skis - child
TENDER
RIB tender 14ft / 4.30m - 40hp engine
DIVING
Diving by arrangement - Snorkelling gear

Captain: Antonis Kambetsis

Antonis was born and lives in Athens and he is 34 years old. He has graduated from T.E.D. of Western Macedoniain Department of Public Relation & Communication but his passion for sea made him change his career path and follow the Marine industry.
He is a qualified skipper holding a RYA Yacht master Offshore Sailing and Motor up to 200gt.
His character allows him to be able to deal with any situation at sea, and he is very responsible in his job. He is not only serious but also he is an amusing person able to communicate well as it is also his field of study, and to fulfill all expectations of his clients. He speaks fluent English and some Italian. When he is not on board he likes to travel, sail, kite surfing and getting involved with everything that has to do with the sea environment.

Chef/Hostess: Maria Thalassinou

Maria was born in Athens. She studied graphic design art and worked in fashion industry in Greece and South Africa for many years.
She discovered her love for the sea when she start her sailing lessons. Since then she combines her love for sailing and passion for cooking and spend all her spare and working time in the sea as a chef/hostess on different charter boats as well as private.
She has sailed all over Greece, the Mediterranean and has crossed the South Pacific Ocean.
She loves cooking and since she has very creative personality, she adores discovering new plates and flavors....but she has a secret love...desserts!!! So, get ready!
Besides her two loves of her life, sailing and cooking, she likes photography and yoga, Pilates and pole dancing. She speaks fluent Greek/English and basic French/Italian.

Breakfast

Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet (à la carte)
Croissant – Toast - Preserves and Spreads
Fresh homemade pies
Assorted Cheeses and Cold Cuts Platter
And of course any egg/omelette plate upon request

Appetizers

Greek tapas Platter served with crackers, fresh bread and home made
dips
Mouclade (sea shells on a creamy sauce)
Beef carpaccio with Parmesan flakes and pesto sauce
Salty cheese cake with caramelized pommodori
Fava beans with caramelized onions

Salads
Greek salad
Green salad with melon, crispy prosciutto and cheese
Ruccula salad with walnuts, pinecone and parmesan cheese flakes
Green salad with Roquefort cheese, pears, strawberries and walnuts
Tomato salad with orange, avocado and local goat cheese
Marinated Grilled and fried vegetables

Lunch/Dinner
Grouper Pavé on a Mediterranean layer and leek chips
Cooked octopus on red wine sauce with colorful peppers served with
rice flavored with tarragon
Moussaka Millefeuille (the original Greek Mousaka in a different way)
Grilled swordfish marinated with a soya/garlic/lime sauce
Fresh lobster/prawns spaghetti on an creamy white wine/garlic sauce
Pork fillet sautéed with a light sauce yoghurt honey sundried tomatoes with potato pies
Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)
Bass fish fillet on a light tartar sauce
Gemista (variety of vegetables stuffed with a special mix of rice and herbs, served special roasted potatoes)
Kalamari on a ruccola pesto and walnut sauce
Roasted Lamb leg marinated on a wine/mint sauce
Garidompoukitses (fresh prawns on a crispy layer with yogurt/dill homemade dip)

Desserts
Cheese cake with orange confit
Chocolate ginger ice cream
Chocolate pate with figs
Mousse limoncello
Yoghurt on rose petals confit
Fresh Fruit Cobbler
Coffee – Tea

2017

October 2017
This is the first sailing experience for us, and now we plana sailing trip every year.! We hope we can return for another trip with this same crew & boat, it will be hard to find any better.! Thank you for everything.! The food was Excellent.!!!
Pat & Bill Schmiebil

September 2017
We have had an amazing holiday and have been looked after so well by Plamen, Raian, and Evan. You took us to some tranquil bays and we spent a wonderful time lazing around and also on your toys on the water. A lot offun….
Many, many thanks…
The Nisbets

August 2017
Thank you so much for a wonderful trip! I loved the beautiful views, the dolphins, the historic towns and your chocolate mousse.You all are the best.!
Acidie
Thanks for an amazing week.! It was incredible being able to go into little villages by boat that we might not have seen otherwise. We will never forget that windy storm.
Katherine
Thank you for such a wonderful week on the Carpe Diem.! We had the best time and I know that this is a trip we will never forget. Thank you so much for everything...!
Jessie
Thank you so much for an incredible trip.! It was such an unforgettable experience, from the dolphins to the storm. Thank you for everything you did to make it so wonderful.
Ross
This has been an incredibly memorable trip for our family, and we thank the cheerful and professional crew of Carpe Diem for a wonderful experience - from the 5-star staterooms and healthy, from meals to the village tours, water sports, long sails, and sailing with dolphins. Thank you and bon voyage.!
Chase
The Ewalds

May 2017
Thank you for the best trip ever.!
RAIA thank you for the Greek yogurt, captain we will teach English and you will teach us Bulgarian, Chef we are coming back for your sushi 😊
The Chraivis Family

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Address

Posidonos 73, Paleo Faliro 175 62                 
Athens Greece

Contacts

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Phone: +302109858670