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ARKTOS

The prestigious M/S ARKTOS is going to impress you

About ARKTOS

           Length

              Builder

    Sleeps

Cabins

  Built

                       Price From - To

   114 ft / 34.6 m

        Basimakopoulos Shipyard

     11

   5

2004

                   EURO 29.750 - EURO 38.150

The prestigious M/S ARKTOS is going to impress you the moment you arrive at the Berth in order to board this intriguing yacht. With its 113,6 Ft of deck area and 152.3 Ft overall length and her beautiful design, the first thing that will come to your mind is to extend your holiday...M/S Arktos is maintained every year with extra care, and is fitted with sewage treatment plant, full air conditioning in all internal areas, smoke and fire detection system throughout the vessel, satellite communication(Phone/Fax/email/Internet), direct dialing & internal communication throughout, portable computer with printer, a 42 Plasma satellite TV in the salon, a sat TV in every guest cabin independently, audio system in salon, dining, rooms and deck areas, Library with CDs, DVDs, a Hard Disk with over 1000 movies for each cabin,as well as a great variety of books are only some of the privileged comforts. ARKTOS provides..

SPECIFICATIONS

Length

114 ft / 34.6 m

Beam

28 ft 6 in / 8.4 m

Draft

14 ft 9 in / 4.2 m

Year Built

2004

Builder

Basimakopoulos Shipyard

Designer


Ship investigation

Sleeping Guests

11

Crew

Refit

2017

Cruising Speed

11 kts / 20.4 km/h

Stabilisers

None

Flag

Greece

Engines

2x Cummins at 1200hp

VAT Registered

Yes

US Duty Paid

No

More Information about Arktos


GENERAL

BBQ - Book library - Coffee machine - Deck shower - Fishing gear - light - Ice maker - Sun cushions - Sun loungers - Water maker
ELECTRICAL
CD library - DVD library - DVD player all cabins - Indoor audio system - iPod dock - MP3 music server - Outdoor audio system - Satellite TV - TV saloon - Wi-Fi
TOYS
Kayaks multiple - Knee board - Paddleboard - Tube - towable Water skis - adult Water skis - child
TENDER
RIB tender 11ft / 3.40m - 40hp engine Zodiac tender 14ft / 4.30m - 60hp engine
DIVING
Diving by arrangement - Snorkeling gear

7 DAYS MENU

BREAKFAST
Fruit juices, coffee, tea, cereals, fresh seasonal fruit, variety of Greek cheeses, Greekyogurt, hen eggs/ omelette/ poached/ scrambled/ fried, bread/ selection of rusks,butter, variety of jams, Greek honey
DAY ONE
LUNCH

‐ Spanakopitakia (hand made spinach pies with feta cheese) and
‐ Melitzanosalata (traditional Greek aubergine spread) ‐ Greek salad (tomato, cucumber, feta cheese, fresh onions, Kalamata olives,
capers, small Cretan rusks and Greek virgin olive oil)
‐ Gemista, stuffed tomatoes and aubergines
‐ Fresh seasonal fruit

DINNER
‐ Tyropita (hand made cheese pie with feta cheese)
‐ Grilled octopus
‐ Green salad with lettuce and rocket topped with dry‐cured Prosciutto and parmesan flakes
‐ Sautéed filet of pork, cooked and marinated in Samos sweet wine, with
mushrooms and potato purée
‐ Lemon yogurt mousse with Greek yogurt and fresh lemon

DAY TWO

LUNCH
‐ Octopus Stifado, in spicy red wine sauce and onions
‐ Taramosalata (Cod egg roe spread)
‐ Greek Moussaka, layers of aubergine slices, cheese, minced meat, topped with a thick béchamel sauce
‐ Fresh seasonal fruit

DINNER
‐ Grilled fresh vegetables with Cypriot Haloumi cheese, topped with Balsamiccream dressing
‐ Northern Greece salad with cabbage, carrots, celery and virgin olive oildressing
‐ Fresh grilled sea bream with sauce topped with finely topped parsley
‐ Chocolate mousse and fresh seasonal fruit

DAY THREE

LUNCH
‐ Fava (Fava been purée) topped with fresh onion and virgin olive oil, fried fetacheese coated with sesame seeds, beaten with fresh tomato sauce and basil
‐ Lebanese Tabbouleh salad, ripe finely chopped parsley, mint, bulgur andonion, seasoned with olive oil and lemon juice
‐ Courgette risotto
‐ Fresh seasonal fruit

DINNER
‐ Arktos salad, rocket, baby spinach leaves, feta cheese, sweet peas andflavored fresh lemon dressing
‐ Shrimp Kritharoto (orzo pasta rice) orzo, shrimps, cooked with ouzo
‐ Pork steaks with white wine and lemon sauce with Rissolees potatoes
‐ Ice cream and fresh seasonal fruit

DAY FOUR
LUNCH
‐ Freshly baked pitta bread with a Greek creamy cheese (Anthotiro) freshlychopped tomatoes, rocket, balsamic vinegar and truffle oil
‐ Briam, baked seasonal vegetables, with fresh tomatoes and virgin olive oil
‐ Fresh seasonal fruit
‐

DINNER
‐ Cold cucumber soup, grated cucumber with yogurt, lemon juice, dill, parsleyand virgin olive oil
‐ Seasonal vegetable risotto
‐ Oven roasted leg of lamb cooked with wild Greek herbs and lemon roasted
Oreganata potatoes
‐ Ice cream and fresh seasonal fruit

DAY FIVE

LUNCH
‐ Fried calamari and feta Saganaki (baked feta cheese with pepers)
‐ Waldorf salad, lettuce, celery, apples, wallnuts and a vinaigrette dressing
with a touch of mayonnaise
‐ Papoutsakia, oven baked aubergine stuffed with minced meat and topped with a thick béchamel sauce
‐ Fresh seasonal fruit
‐

DINNER
‐ Feta Tempura and tomato, basil and buffalo mozzarella cheese crostini
‐ Caesar salad with iceberg, lettuce, grilled pancetta and anchovy inaigrette
‐ Astakomakaronada, Aegean Sea lobsters, chopped onions and parsley sautéed in virgin olive oil, ouzo, fresh tomato sauce served with spaghetti
(subject to availability)
‐ Mille‐Feuille and fresh seasonal fruit

DAY SIX

LUNCH
‐ Htapodi Xidato, octopus marinated in virgin olive oil and vinegar cooked inwhite wine sauce
‐ Ampelofasoula, string beans lightly boiled, white balsamic vinegar, virginolive oil and topped with oregano
‐ Oven roasted chicken with lemon, rosemary and served with Oreganatapotatoes
‐ Ice cream and fresh seasonal fruit ‐

DINNER
‐ Caprese salad, sliced fresh tomatoes with buffalo mozzarella cheese, basilleaves, pesto and virgin olive oil
‐ Linguine Napolitana, linguine with on board prepared tomato sauce, basiland parmesan cheese
‐ Kakavia (Bouillabaisse), slow boiled sea bass, rock fish and prawns, cookedwith tomatoes, onions, olive oil, lemon juice and garnished with parsley
‐ Cheesecake and fresh seasonal fruit

DAY SEVEN

LUNCH
‐ Courgette and aubergine Tempura
‐ Fresh green salad with lettuce and rocket, cherry tomatoes topped with
Italian dry‐cured Prosciutto and parmesan flakes

‐ Soutzoukakia Smirneika, grilled minced beef short rib, cooked in fresh tomato
sauce and served tomato puree ‐

DINNER

‐ Seasonal Crudites with Tzatziki (Greek yogurt spread with dill and cucumber)and Melitzanosalata (traditional Greek aubergine spread)
‐ Keftedakia, deep fried meetballs, minced beef and pork, with onions, virginolive oil, eggs, parsley and cumin
‐ Romaine lettuce, spring onion and dill, served with a citrus dressing
‐ Roast swordfish served with Ratatouille seasonal fresh vegetables
‐ Ekmek Katifi and fresh seasonal fruit

  2017
AUGUST 2017
Captain Stelios and the crew, thank you so much my best family holiday ever, many happy memories much laughter, delicious food and many pink spirits made by Joanna what more could you ask.
Sally

July 2017
Captain Stelios and the crew. We have all had a wonderful fun time on Arktos enjoying the boat and the Greek islands. You have given us a great time and excellent food, lot of fun and memories that we will keep forever.
Thank you, Rod

July 2017
The trip was a once in a lifetime experience that Charlotte and I will never forget. It exceeded expectation and we will never be all to return unless we go with the Arktos crew!
Bravo for the hospitality.

July 2017
To this fantastic crew under the command of the competent Captain Stelios, we, Brazilians, members of the family of Raquel end Antonio would like to express our most sincere appreciation for the warm welcome your provide us during the week we spend with you on board of this classical sailing boat named Arktos. We enjoyed very much spending this time visiting different Cyclades islands and learning more about the Greek civilization, thanks to you whom we consider our very good friends. We do hope to come back soon to know more about this fantastic and interesting country! See you soon! Antonio

June 2017
To our friends on Arktos – They say a boat has a spirit – Arktos (the Bear) has a warm welcoming spirit. It starts with the boat & ripples through the crew and is felt log the guests. If the greatest gift you can give family & friends is memories & experiences then this for me and family and friends this was a memorable gift that the Arktos family provided. Thank you for your welcoming hearts, your accommodating grace and too many good memories (and food!) to mention – To the owner, crew and all her guests – Fair winds and great memories. 

2017

October 2017
This is the first sailing experience for us, and now we plana sailing trip every year.! We hope we can return for another trip with this same crew & boat, it will be hard to find any better.! Thank you for everything.! The food was Excellent.!!!
Pat & Bill Schmiebil

September 2017
We have had an amazing holiday and have been looked after so well by Plamen, Raian, and Evan. You took us to some tranquil bays and we spent a wonderful time lazing around and also on your toys on the water. A lot offun….
Many, many thanks…
The Nisbets

August 2017
Thank you so much for a wonderful trip! I loved the beautiful views, the dolphins, the historic towns and your chocolate mousse.You all are the best.!
Acidie
Thanks for an amazing week.! It was incredible being able to go into little villages by boat that we might not have seen otherwise. We will never forget that windy storm.
Katherine
Thank you for such a wonderful week on the Carpe Diem.! We had the best time and I know that this is a trip we will never forget. Thank you so much for everything...!
Jessie
Thank you so much for an incredible trip.! It was such an unforgettable experience, from the dolphins to the storm. Thank you for everything you did to make it so wonderful.
Ross
This has been an incredibly memorable trip for our family, and we thank the cheerful and professional crew of Carpe Diem for a wonderful experience - from the 5-star staterooms and healthy, from meals to the village tours, water sports, long sails, and sailing with dolphins. Thank you and bon voyage.!
Chase
The Ewalds

May 2017
Thank you for the best trip ever.!
RAIA thank you for the Greek yogurt, captain we will teach English and you will teach us Bulgarian, Chef we are coming back for your sushi 😊
The Chraivis Family

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