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An innovative and luxurious offshore cruising Lagoon 620 catamaran







                       Price From - To

   62 ft / 18.9 m

        Lagoon C&B Group




                   EURO 24.500 - EURO 29,500



62 ft / 18.9 m


33 ft 9 in / 10 m


5 ft 2 in / 1.6 m

Year Built



Lagoon C&B Group


Sleeping Guests





Cruising Speeds

10 kts / 18.5 km/h







VAT Registered


US Duty Paid


More Information about Phantom


BBQ - Book library - Coffee machine - Deck shower - Ice maker - Swim platform - Water maker
FaxIndoor audio system - iPod dock - Outdoor audio system - TV saloon - Wi-Fi
Assorted water toys - Beach games - Inflatable floating island - Kayak - Paddle board - Paddleboards multiple - Tube - towable - Wakeboard - Water skis - adultWindsurfer - Child
Oceanic tender 15ft / 4.60m - 60hp engine
Insured for diving Diving by arrangement - Seabobs multiple

Captain: Michalis Alektoridis
Michalis Alektoridis was born in Thessaloniki and raised in the Aegean island of Kos spending his childhood in the sea. He became active with offshore sailing and racing sailing during his student years of Audio Visual arts in Corfu getting his national offshore sailing degree. Participating and winning in countless regional and international regattas, In 2012 he decides to follow his passion for the sea, and after
getting his RYA Yachtmaster Offshore sailing and motor certificate of competence along with First Aid, VHF and Sea Survival certificates, he becomes a Professional captain in Yachting. He has worked since as a skipper and captain in many different sailing and motor yachts doing charters and dailies in Ionian and Aegean sea. The last couple of years upgraded his knowledge acquiring RYA Yachtmaster Ocean and HELM certifications and he has been a Skipper of an ORMA 60 racing trimaran based in Santorini with which he has travelled all around Europe, from Baltic sea to Atlantic ocean and Mediterranean sea. Always smiling, kind, willing to satisfy any customers
wishes and share his love and knowledge of the Greek seas. Usually described as the
best host and a true professional.

Chef: Zeta Tyligada
Zeta graduated from “ Chef d’Oeuvre “ culinary school of Athens as a Professional Chef and she speaks fluently English and a little French .Since then she has expanded her knowledge on Fine Dining, Molecular Gastronomy , Sous vide and now her cooking combines a fusion of different cuisines. Although she specializes in Greek cuisine , desserts and various cocktails . Zeta is extremely creative and is excited about having the opportunity to present her mouth watering creations to her guests. She adores to choose for her guests the best quality of local products in every island. That’s why they want to take her in their home at the end of the cruise. Zeta has been working as a chef both in restaurants and yachts over the past 15 years and she owned her bakery shop for many years. She is very attentive, caring,communicative, full of energy and always with a big smile for everyone. She likes pampering her guests.

She loves to sail as much as she loves to cook, combining both makes a perfect result.

Zeta holds a motor and sailing yacht license.

All type of Coffee-Variety of teas-Fresh Orange Juice
Seasonal fresh fruit platter
Milk-Greek Yogurt
Cereals and Oatmeal
Variety of dry fruits and nuts
Fresh baked bread and croissants
Pancakes and Crepes
Greek “Bougatsa” Pie
Homemade Sweet cinnamon bread and Cakes
Greek thyme honey and a variety of homemade jams
Bacon and Eggs
(boiled, poached, sunny side up, scrambled, omelet)
Greek cheese and cold cut platter

A variety of Greek homemade dips : Tzatziki, Tarama mouse, Tirokafteri ,Skordalia and Eggplant mouse served with the famous Greek pita bread and special crisps
Gouacamole and Salsa with crispy paprika tortillas
Traditional homemade pies with spinach , cheese or zucchini
Pastrami and Kasseri cheese pie
Rolls of vine leaves stuffed with rice and herbs
Octopus in the oven with cherry tomatoes, thyme and balsamic cream
Shrimps in crispy kataifi with rucola and grilled halloumi cheese
Crispy Fried Calamari with dill sauce
Homemade marinade anchovies
Sea urchin salad
Mussels steamed with white wine, garlic and parsley
Fresh fish ceviche with lime, chives and fresh coriander
Veal fillet carpaccio with pomegranate and mustard seeds
Fava beans purΓ©e from Santorini island with safran, caramelized onions and capers
Revithada a traditional plate in Sifnos island from chickpeas with beetroot pesto and manoura cheese
Stuffed portobello mushrooms with spicy orange sausages and creamy cheese
Feta saganaki wrapped in phyllo dough with sesame and honey
Quiche Lorraine with asparagus and Cretan Graviera cheese
Traditional Greek salad with tomatoes,cucumber,
Onions,olives,capers and feta cheese
Cretan Ntakos salad with round barley rasks,chopped tomatoes,xinomizithra cheese, capers and extra virgin olive oil
Boiled green salad (Cretan stamnagathi) on manouri cheese with lime vinaigrette
Spiralized beetroot noodles with sugared cumin walnuts and Katiki cheese
Caprese salad with greek Prosciutto
Rucola and baby spinach salad with dry figs, pine nuts,pomegranate and orange vinaigrette
Quinoa salad with freshly chopped vegetable, lime and fennel
Englouvi’s lentils salad with Apaki (smoked ham from Creta ) sun dried tomatoes and yogurt peach dressing
Fish soup veloute
Lobster soup
Tomato watermelon gazpacho
Broccoli and Gorgonzola walnuts soup
Cold Avocado and yogurt soup
Melon and cucumber soup


Fresh fish in a variety of salt and Greek herbs in the oven with sautΓ©ed vegetables
Grilled tuna fillet flambΓ© with ouzo and fennel vinaigrette with wild rice
Swordfish with cherry tomatoes and capers in the oven
Stuffed Calamari with aubergine and a mix of cheese
Greek Rock Lobster spaghetti in fresh tomatoes sauce
Cuttlefish black risotto with spinach
Greek Octopus and shallots with plums and orzo in red wine
Vitello tonnato made with Alonissos island tuna
Veal Sofritto with french fries from Corfu island
Lamp slow cooked in the oven with potatoes and artichokes
Rooster Pastitsada with thick spaghetti from Corfu island
Wagyu rib eye barbecued with asparagus and baby potatoes
Veal stewed in tomato sauce in a bed of smoked eggplant creamy purΓ©e
Zeta’s new style greek moussaka
Chicken curry with basmati rice
Greek stuffed vegetables with rice, pine nuts and raisins
Special Cretan Carbonara


Greek cheesecake with Anthotiro and Cretan Almonds biscuits
Strawberry Millefeulle
Orange Pie
Mastic flavor Panacotta
Ekmek Kataifi
Brownies with walnuts and cranberries
Greek Yogurt mouse with lime and Spoon sweet
White chocolate mouse
Coconut Rice Pudding with Mango
Greek Karamelized Galatopita
Creme brΓ»lΓ©e
SoufflΓ© au chocolat
Variety of homemade ice cream

Vegan , Gluten free and Special kids menu is available.
All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef


October 2017
This is the first sailing experience for us, and now we plana sailing trip every year.! We hope we can return for another trip with this same crew & boat, it will be hard to find any better.! Thank you for everything.! The food was Excellent.!!!
Pat & Bill Schmiebil

September 2017
We have had an amazing holiday and have been looked after so well by Plamen, Raian, and Evan. You took us to some tranquil bays and we spent a wonderful time lazing around and also on your toys on the water. A lot offun….
Many, many thanks…
The Nisbets

August 2017
Thank you so much for a wonderful trip! I loved the beautiful views, the dolphins, the historic towns and your chocolate mousse.You all are the best.!
Thanks for an amazing week.! It was incredible being able to go into little villages by boat that we might not have seen otherwise. We will never forget that windy storm.
Thank you for such a wonderful week on the Carpe Diem.! We had the best time and I know that this is a trip we will never forget. Thank you so much for everything...!
Thank you so much for an incredible trip.! It was such an unforgettable experience, from the dolphins to the storm. Thank you for everything you did to make it so wonderful.
This has been an incredibly memorable trip for our family, and we thank the cheerful and professional crew of Carpe Diem for a wonderful experience - from the 5-star staterooms and healthy, from meals to the village tours, water sports, long sails, and sailing with dolphins. Thank you and bon voyage.!
The Ewalds

May 2017
Thank you for the best trip ever.!
RAIA thank you for the Greek yogurt, captain we will teach English and you will teach us Bulgarian, Chef we are coming back for your sushi 😊
The Chraivis Family

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Leof. Amfitheas 10 Paleo Faliro 175 64                 
Athens Greece


Phone: +302109858670