S/Y Boom - Lagoon 56

S/Y Boom - Lagoon 56
Lagoon 56
Price request

Lagoon 56
The Art Of Hospitality

16.96 m / 55.8 ft

10 guests

5 cabins

3 crew

Boat model: Lagoon 56

Year: 2018
Length: 16.96 m / 55.8 ft
Beam: 9.45 m / 31 ft
Draft: 1.50 m / 4.11 ft
Engine: 2 X 110HP (Yanmar 4JH4-110)
Flag: Greek
Hull construction: GRP
Hull configuration: Multi hull
15.500 - 21.900 Euros
per week


S/Y BOOM is a Lagoon 560 built in 2018 She leads in comfort, ergonomics and style, combining the world-renowned talents of the architectural firm VPLP and the design consultants Nauta. Designed for hospitable cruising, The fly bridge is a veritable upper-deck saloon (access via closable stairway). Its helm station provides perfect visibility and includes a magnificent spot for sunbathing at the rear The cockpit is fully protected from the sun and sea spray and is on the same level as the galley cuisine (centre galley version), saloon and chart table. Includes large sliding glass door. Large and practical foredeck cockpit. Transom platforms specially designed for safe boarding. The cockpit is directly accessible from the owner's cabin (starboard) and guest cabin (port) owner's cabin includes office, separate washroom and direct access to the cockpit
Guest cabins include VIP accommodation with separate washrooms, the saloon is made up of a lounge area and an “L-shaped” galley separated by a stowage unit that can also accommodate a TV on a lift mechanism on the lounge side.

Number of Guests: 10
Number of Cabins: 5
Bed configuration: Number of cabins: 5Cabin configuration: 1 TwinBed configuration: 4 QueenNumber of guests: 10
Onan Genset 17,5 Kva 220V / 50 Hz
T/T HIGHFIELD 4,20 m 60 hp
Swimming ladder
Steering wheel
Snorkeling equipment
Hot water
Battery charger
GPS + plotter
Full kitchen equipment
Dinghy With Outboard Engine
Cockpit table
Cockpit shower
Cockpit cushions
Bimini and Sprayhood
Bed Linens, pillows, pillow cases, towels and quilts
Seabob x 2
2 x Kayak
Waterski (children & adult)
Fishing Gear
Snorkelling Gear
2 x SUP
Water tube
Air conditioning
Electric heads
Radio/CD/MP3 Player with speakers
TV/DVD in the saloon
WiFi connection on board
Crew info
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Dionisis Mihailovits

Dionysis was born in Greece in 1989. He finished the Culinary college Le Monde in Athens. He has been working in Paris, France since 2013 and moved to the yachting industry in Greece in 2019. Dionysis excels in Mediterranean and French Cuisine; he likes preparing light and healthy meals. He is an expert in smoothies and antioxidant juices. He loves to share his passion for food. Dionysis speaks Greek, English and French

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Christoforos Smirlis
Deckhand/ Stew
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S/Y Boom - Lagoon 56
Booking Type