14.75 m / 48.5 ft
Length: 14.75 m / 48.5 ft
Beam: 8.10 m / 26. 7 ft
Draft: 1.40 m / 4. 7 ft
Engine: 2 x 60 CV / 2 x 60 HP
Hull construction: GRP
Hull configuration: Multi hull
The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, the 50's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.
Number of Cabins: 6
Bed configuration: 4 queen cabins2 semi double cabins for children or one adult4 bathrooms
Stefanos was born in 1978 in Athens. He is working already since more than 20 years in the yachting industry as a Skipper and Mate on a variety of yachts both private and charter, motor and sailing, throughout the Mediterranean. He has his RYA Offshore license for sailing and power yachts as well as all certificates necessary for working on charter vessels. He has a lot of experience in yacht maintenance, base manager work, safety and in general customer service. He is extremely motivated, hard-working and reliable and finds it easy to adapt to new situations and loves new challenges. He is very friendly, social and a great team player. His extensive knowledge of the Greek waters, harbors/bays, major and off the beaten path islands and their history make him the best companion for an unforgettable sailing trip! He speaks English and Greek fluently.
Giorgos was born in 1995 in Piraeus. He joined the culinary school in 2014. After his graduation, he has worked as chef and sous-chef in different hotels, being responsible for preparing all day menus as well as for the provision and supply management. One summer he has worked on the island of Antiparos where he got the idea of trying his luck in the yachting industry. He is young and excited to be part of a unique experience as a chef/steward on board of Nomad II. He is reliable, creative, adaptable and hard-working in his job and speaks Greek and English.