14.75 m / 48.5 ft
Length: 14.75 m / 48.5 ft
Beam: 8.10 m / 26. 7 ft
Draft: 1.40 m / 4. 7 ft
Engine: 2 x 60 CV / 2 x 60 HP
Hull construction: GRP
Hull configuration: Multi hull
The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, the 50's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.
Number of Cabins: 6
Bed configuration: 4 queen cabins2 semi double cabins for children or one adult4 bathrooms
Toby has been sailing since he was a child, having grown up in a small harbour town in South West England. Having carried this passion into a career, he has worked for the last 8 years as a professional skipper all through the Mediterranean, Caribbean, south east Asia and even a season as a zodiac driver in Antarctica. He has an RYA yacht master offshore certificate aswell as being an advanced Padi scuba diver with around 100 dives. Toby enjoys creating a safe, comfortable and relaxed onboard environment and his love for sailing is infectious. Aswell as his passion for exploring the coast lines of Greece, in his spare time he is a keen surfer and has travelled to many places in the world with his surfboard when not sailing.
Languages – English mother tongue
Giorgos was born in 1995 in Piraeus. He joined the culinary school in 2014. After his graduation, he has worked as chef and sous-chef in different hotels, being responsible for preparing all day menus as well as for the provision and supply management. One summer he has worked on the island of Antiparos where he got the idea of trying his luck in the yachting industry. He is young and excited to be part of a unique experience as a chef/steward on board of Nomad II. He is reliable, creative, adaptable and hard-working in his job and speaks Greek and English.