18.90 m / 62 ft
Length: 18.90 m / 62 ft
Beam: 9.98 m / 32 9 ft
Draft: 1.55 m / 5 1 ft
Engine: 2 X 150 HP Volvo Penta
Hull construction: GRP
Hull configuration: Multi hull
S/Y PHANTOM is a Lagoon 620 Essence she boasts the 5-cabin layout and offers a total 10 guests accommodation of full comfort planed in 5 fully independent double cabins! Each cabin has its en-suite bathroom. Charter luxury crewed catamaran Lagoon 620 Essence from Athens or the beautiful Greek islands like Mykonos, Santorini with our dedicated experienced crew members! Your captain, chef/hostess and sailor will make you enjoy a holiday as per your preferences and needs.
Catamaran Lagoon 620’s Essence fly bridge is a full upper-deck saloon. Its helm station offers great visibility and includes a exceptional spot for sunbathing at the rear side.
Go ahead and send us your request in order to propose a tailor-made offer as per your needs, preferences and requirements.
Number of Cabins: 5
Bed configuration: Number of Guests: 10Number of Cabins: 5Cabin Configuration: 5 double cabinsBed Configuration: 5 Queen
John was born in 1991 and he is half South African and half Greek.
He started his career in 2015 as a dive instructor and deckhand in several sailing yachts until 2018 in Seychelles.
In 2018 he worked as a captain and one year later he was working as a first mate and dive instructor on a motor catamaran in Nassau.
He holds RYA yacht master offshore, and power boat level 2, medical certificates and the STCW ’95, and he holds PADI OWSI plus Specialty and first aid Instructor.
He is also a PADI instructor with 3 years experience as a cruise director for expedition vessels.
He is willing to advance his qualifications and experience in the hopes of one day captaining research/ expedition vessels as he has a strong love for the ocean, and of teaching other to have the same.
Alexandros or Alex was born in Athens in 1984.
He sees his cooking as an expression of himself, his art. It tells a story of his vast travels in pursuit of culinary excellence. With near two decades of multinational experience in the hospitality industry and has opened, owned, and consulted to over 15 restaurants, hotels, and food businesses - food, ingredients, cultures, and people still inspire him daily.
Alex specializes in Greek, Japanese & Sushi, French, African, Pan Asian, American, Italian, Cuban and Mexican cuisines.
He speaks Greek and fluent English.
Tihomir was born in 1995 and he is Bulgarian. He studied at Naval Academy in Varna/Bulgaria, as a navigational officer. He started his career in 2019 as a deckhand on Motor Yacht until 2020 in Greece.
Tihomir has the necessary medical certificates.
He is adaptable, friendly, and an excellent team player.
He can speak Bulgarian, English, German, and loves sailing. Tihomir is always in a good mood and can make your stay comfortable.